Chicken Curry

Chicken Curry

2 chicken breast cut into chunks 

1/2 a medium onion, sliced thin

1/2 a bell pepper, sliced thin

1 carrot, julienned

1 potato, cut into thin pieces. (I quartered it and then sliced)

1 can coconut cream (TJ. Not the sweetened stuff)

1/2 cup chicken broth

3 tbs Tikka Masala paste

2 tsp curry powder

1 tsp turmeric

1/2 tsp coriander

1/2 tsp garam masala

1 bay leaf

Pinch salt

Spices are approximate

Cook chicken mostly through in chicken broth with bay leaf. If the broth completely evaporates, add a little to make 1/4 or so. Add vegetables. 

Mix spices into coconut cream (it is the consistency of whipped cream. I fold it in). Add this to pot and mix well. 

Cook until all items are cooked through. 

You can add some whipping cream at the end if you want a thinner consistency